Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Cooking: Raw
tax included
Sashimi
- Ingredients: Conger eel
- Cooking: Raw
tax included
Jjigae pot
- Ingredients: Cabbage, Chinese cabbage, Kimchi, Tofu, Shrimp, White flesh fish
- Flavor: Miso
- Cooking: Simmer
tax included
Monkfish hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish
- Flavor: Ponzu
- Cooking: Simmer
tax included
Sukiyaki
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef
- Flavor: Soy sauce, Sugar
- Cooking: Simmer, Bake/Roast
tax included
Grilled live abalone
- Flavor: Salt, Pepper, Butter
- Cooking: Bake/Roast
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Seafood gratin
- Ingredients: Cheese, Mushroom, White flesh fish, Scallop
- Flavor: Sauce bechamel (White sauce)
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Lotus root, Wood ear mushroom, Japanese yam, Ginkgo nut, Crab
- Flavor: Dashi, Soy sauce, Kudzu starch
- Cooking: Simmer
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Salt, Light soy sauce
- Cooking: Steam
tax included
Other simmered dishes
- Ingredients: Root vegetable
- Flavor: Dashi, Light soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)