包丁一本 味処 和 千里中央店

Hochoippon KazuSenrichuo

  • Credit Card
  • Private Room
  • Seafood,Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 4,500 JPY
  • 06-6872-5244 (+81-6-6872-5244)
  • Monday - Sunday 16:00 - 1:00, the following day
  • Senri-Chuo(Osaka)
    Kita-Osaka Kyuko Line Senri-Chuo Station 5-minute walk

Free & Instant Reservation

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極上!! 馬刺し盛り合わせ

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Flavor: Soy sauce: Others
  • Cooking: Raw

tax included

名物!松葉 かに一尾づくし

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax included

剣いか一尾づくし

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

生蛸づくし

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

泳ぎ穴子一尾づくし

Sashimi

  • Ingredients: Conger eel
  • Cooking: Raw

tax included

海鮮チゲ鍋

Jjigae pot

  • Ingredients: Cabbage, Chinese cabbage, Kimchi, Tofu, Shrimp, White flesh fish
  • Flavor: Miso
  • Cooking: Simmer

tax included

あんこう鍋

Monkfish hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Monkfish
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

すきやき

Sukiyaki

  • Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Beef
  • Flavor: Soy sauce, Sugar
  • Cooking: Simmer, Bake/Roast

tax included

あわびの踊り焼き

Grilled live abalone

  • Flavor: Salt, Pepper, Butter
  • Cooking: Bake/Roast

tax included

アスパラとベーコンのホイル焼き

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

海の幸とキノコのチーズグラタン

Seafood gratin

  • Ingredients: Cheese, Mushroom, White flesh fish, Scallop
  • Flavor: Sauce bechamel (White sauce)
  • Cooking: Bake/Roast

tax included

黒毛和牛ステーキ

Wagyu beef steak

tax included

若鳥の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

焼き鳥3本(タレ or 塩)

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

蓮根饅頭の蟹あん

Other simmered dishes

  • Ingredients: Lotus root, Wood ear mushroom, Japanese yam, Ginkgo nut, Crab
  • Flavor: Dashi, Soy sauce, Kudzu starch
  • Cooking: Simmer

tax included

おこげの海鮮あんかけ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

あさり酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine), Salt, Light soy sauce
  • Cooking: Steam

tax included

京風季節の煮物

Other simmered dishes

  • Ingredients: Root vegetable
  • Flavor: Dashi, Light soy sauce
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 16:00 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

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