国産牛と季節野菜のしゃぶしゃぶセット
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Beef loin
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Flavor:
Ponzu soy sauce, Soy sauce, Mirin, Kombu dashi, White sesame paste
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Cooking:
Boil
奈良大和牛と季節野菜のしゃぶしゃぶセット
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef loin, Wagyu beef
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Flavor:
Ponzu soy sauce, Sesame sauce, Kombu dashi
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Cooking:
Boil
銀座御膳
Other set meals / set menus
奈良県産大和牛の鉄板焼き
Wagyu beef steak
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Ingredients:
Wagyu beef
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Cooking:
Teppanyaki
天ぷら盛り合わせ
Assorted tempura
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)