Menu Recommendations
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef loin, Wagyu beef
- Flavor: Ponzu soy sauce, Sesame sauce, Kombu dashi
- Cooking: Boil
tax included
Other set meals / set menus
tax included
4,400 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00
tax included
5,500 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00
tax included
6,600 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Beef loin
- Flavor: Ponzu soy sauce, Soy sauce, Mirin, Kombu dashi, White sesame paste
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Japanese leek, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)