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Ingredients:
Beef tongue, Beef boneless short ribs, Beef loin, Sausage
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
ひとり焼肉セット
Assorted yakiniku
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Ingredients:
Beef loin, Beef plate, Cabbage
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
ふたり焼肉セット
Assorted yakiniku
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Ingredients:
Beef plate, Beef loin, Cabbage
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
特選塩タン
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
Beef dish made using meat cut from the ribs called "Bara."
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Ingredients:
Beef plate
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
ピビンパ
Stone grilled bibimbap
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Ingredients:
Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Pumpkin, Scallion/Green onion, Brown beech mushroom, Bean sprouts
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)