Wagyu beef tongue
Meat dish made using wagyu beef's tongue called "Tan."
- Ingredients: Beef tongue, Japanese black wagyu
- Flavor: Salt
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Japanese black wagyu, Beef loin, Beef plate
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Japanese black wagyu, Hen's egg
- Cooking: Bake/Roast, Seared
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef tongue, Beef loin, Beef boneless short ribs, Vegetable, Kimchi
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef premium loin, Japanese black wagyu
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Innards, Cabbage, Bean sprouts, Carrot, Garlic chives
- Flavor: Dashi
- Cooking: Simmer
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Dak galbi
Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
- Ingredients: Chicken, Cabbage, Onion, Carrot, Garlic, Potato, Korean lettuce
- Flavor: Gochujang, Sesame oil, Tomato ketchup, Red pepper, Spicy miso
- Cooking: Stir-fry
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Yakiniku meal
- Ingredients: Beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Bibimbap meal
- Ingredients: Beef, Red pepper, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Beef rice bowl set meal
- Ingredients: Japanese black wagyu, Onion, Rice
- Cooking: Simmer
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Japanese black wagyu, Beef loin
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)