Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi, 3 kinds
Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
---|---|
Ingredients | Kimchi |
Assorted namul, 3 kinds
Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
---|---|
Flavor | Salt, Sesame oil |
Cooking | Boil |
Chilled shabu-shabu salad
Ingredients | Japanese black wagyu |
---|---|
Cooking | Boil, Chill |
Wagyu beef loin yakishabu
Menu Info | Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu. |
---|---|
Ingredients | Beef loin, Japanese black wagyu |
Cooking | Bake/Roast, Seared |
Assorted salted and grilled meats, 3 kinds
Menu Info | An assortment of 3 kinds of meat for yakiniku, flavored with salt. |
---|---|
Ingredients | Beef tongue, Fatty pork, Beef boneless short ribs |
Flavor | Salt |
Cooking | Bake/Roast |
Wagyu beef loin steak
Menu Info | Wagyu beef loin thickly sliced and grilled. |
---|---|
Ingredients | Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef kalbi
Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
---|---|
Ingredients | Japanese black wagyu, Beef boneless short ribs |
Assorted offal, 3 kinds
Menu Info | Platter of 3 kinds of offal called "Horumon." |
---|
Rice
Soup
Dessert
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)