Detailed Course Contents
5,400 JPY Course (12 Items)
黒毛和牛ロース＆カルビにバラヤマコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ3種
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル3種
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
Salad
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Meat Cuisine
上豚トロ塩焼
Tontoro (pork neck) seasoned with salt
| Menu Info | Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled. |
|---|---|
| Ingredients | Fatty pork |
| Flavor | Salt |
| Cooking | Bake/Roast |
黒毛和牛ブランド牛 特選ロース
Wagyu beef ribeye
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Japanese black wagyu, Beef loin |
黒毛和牛ブランド牛 特選カルビ
Select Wagyu beef kalbi
| Menu Info | Select kalbi (Wagyu beef rib area). |
|---|---|
| Ingredients | Japanese black wagyu, Beef boneless short ribs |
黒毛和牛バラヤマ
Wagyu beef ribs
| Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
|---|---|
| Ingredients | Beef plate, Japanese black wagyu |
| Cooking | Bake/Roast |
上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
ホルモン3種
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|
Rice Dish
* Please select 1 dish from the menu below.
ビビンパ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
デザート
Dessert
Coffee, Tea
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)