Assorted yakiniku
- Ingredients: Beef chuck, Beef tongue, Beef boneless short ribs, Beef skirt, Beef plate, Pork
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef tongue, Beef sirloin, Beef spencer roll, Beef chuck, Beef, Pork
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Teppanyaki
tax included
Assorted yakiniku
- Ingredients: Beef chateaubriand, Beef spencer roll, Beef chuck rib, Beef tongue, Beef sirloin, Beef
- Flavor: Sauce for grilled meat
- Cooking: Teppanyaki
tax included
Assorted yakiniku
tax included
Assorted yakiniku
tax included
Assorted offal
tax included
Assorted yakiniku
tax included
Other croquettes
- Cooking: Deep-fry
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Other snacks / delicacies
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Rice
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Vegetable soup
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Yukgaejang soup
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Tail soup
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Other ice cream / frozen desserts
tax included
Other ice cream / frozen desserts
tax included
Sherbet
- Cooking: Freeze
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)