-
Ingredients:
Anchovy, Processed vegetable
カリカリじゃこと豆腐の和風さらだ
Tofu Salad
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Boiled and dried baby sardine
-
Cooking:
Mix/Blend
パリパリじゃがイモと法蓮草のゴマドレッシングサラダ
Salad topped with crispy fried noodles
-
Ingredients:
Potato, Spinach
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Avocado, Tomato, Lettuce, Hen's egg, Chicken breast
-
Cooking:
Mix/Blend
鶏生ハムと温玉のシーザーSALAD
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Slow-poached egg, Chicken
-
Cooking:
Mix/Blend
【名物】やみつき皮揚げ
Other fried foods
-
Ingredients:
Chicken skin
-
Cooking:
Deep-fry
-
Ingredients:
Japanese yam
-
Cooking:
Deep-fry
-
Ingredients:
Garlic, Chicken gizzard
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
宮崎オカン直伝チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken thigh, Lemon
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
手羽のとろとろどて煮
Other simmered dishes
-
Ingredients:
Chicken wing, Chicken drumstick
-
Cooking:
Simmer
ヤゲン軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
【名物】新ロックチキン
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
【名物】龍の玉子でだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
鶏丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Rice, Chicken, Egg yolk
-
Cooking:
Bake/Roast
地鶏釜飯
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
-
Ingredients:
Chicken, Rice
-
Cooking:
Simmer
ぶっかけとろろそば
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
-
Ingredients:
Japanese yam, Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
汁なし坦々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
-
Ingredients:
Chinese noodles
-
Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)