炭焼肉 石田屋。 本店

ISHIDAYA Main store

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 7,000 JPY
  • 078-392-2988 (+81-78-392-2988)
  • 17:00 - 22:30(L.O.22:00)
  • Sannomiya(Hyogo)
    JR Kobe Line Sannomiya Station West Exit 2-minute walk

Free & Instant Reservation

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特上塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

特選サーロイン

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin

tax included

特選ヘレ

Extra premium beef filet mignon

Recommend

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Beef fillet

tax included

特選焼しゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上赤身肉

Premium lean beef

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石田屋風冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:30(L.O.22:00)

Close

Every Tuesday

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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