Detailed Course Contents
10,778 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 1 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetiser Dish
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Appetizer
Appetizer
Hotpot Cuisine
Wagyu beef chuck eye roll
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Umen
| Menu Info | Boiled noodles made from finely cut dough comprised of flour, water, and salt. |
|---|---|
| Ingredients | Noodles |
| Cooking | Boil |
Grated yam over rice
| Menu Info | Rice topped with grated Japanese mountain yam. |
|---|---|
| Ingredients | Japanese yam, Rice |
| Cooking | Cover/Add |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)