Detailed Course Contents
5,400 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 1 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted small dishes, 2 kinds
| Menu Info | An assortment of 2 kinds of side dishes. |
|---|
Salad
Salad
Meat Cuisine
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
Rice Dish
* Please select 1 dish from the menu below.
Noodle
Rice dish
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)