Menu Recommendations
Jjigae pot
- Ingredients: Pork, Kimchi, Tofu, Sausage, Onion, Mochi (rice cake), Cheese, Ramen, Bacon
- Flavor: Beef bone broth, Red pepper
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Tofu, Onion, Manila clam, Shrimp, Squid, Shiitake
- Flavor: Beef bone broth, Red pepper
- Cooking: Simmer
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Squid, Manila clam
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Garlic chives pajeon
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tteokbokki
- Ingredients: Sticky rice, Green pepper, Onion, Carrot, Hen's egg
- Flavor: Gochujang
- Cooking: Stew
tax included
Tteokbokki
- Ingredients: Sticky rice, Green pepper, Carrot, Onion, Beef
- Flavor: Japanese mustard
- Cooking: Stew
tax included
Bulgogi
- Ingredients: Beef, Onion
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek, Onion, Carrot
- Cooking: Bake/Roast
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Scallion/Green onion/Leek, Garlic, Tofu, Onion, Manila clam, Shiitake
- Flavor: Gochujang, Red pepper, Beef bone broth
- Cooking: Simmer
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Rice, Egg yolk, Nori, Spinach, Daikon radish, Bean sprouts
- Flavor: Sesame oil
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)