Detailed Course Contents
3,000 JPY Course
ブッフェプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 5 days ahead.
Order
Orders can be placed for a group of more than 10 guests.
Menu Information
オンテーブル・オードブル4種(サラミ&チーズ、クラッカー、キューブチョコレート、ミックスナッツ)
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|---|
| Ingredients | Salami, Cheese, Crackers, Chocolate, Nuts |
海の幸とアボガドのカルパッチョ風～わさび醤油ドレッシングで～
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Avocado, Seafood |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
旨味たっぷり！豚バラ肉チャーシュー
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
蒸し鶏コチュジャン味噌～千切り野菜とともに～
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken, Vegetable |
| Flavor | Gochujang, Miso |
| Cooking | Steam |
サーモン香草パン粉焼き ジェノバ風
Grilled breaded fish with herbs
| Menu Info | Fish is seasoned with salt and pepper, covered in bread crumbs and herbs, then grilled. |
|---|---|
| Ingredients | Bread crumbs, Salmon |
| Flavor | Salt, Pepper, Herbs |
| Cooking | Bake/Roast |
ムール貝とごろごろ野菜のアヒージョ バゲット付き
Mussels al ajillo
| Menu Info | A Spanish dish consisting of mussels simmered in garlic, olive oil, etc. |
|---|---|
| Ingredients | Mussel, Garlic, Vegetable |
| Flavor | Olive oil |
| Cooking | Stew |
海老のチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
トルティーヤ サルサソース
Other Mexican / Latin American dishes
| Ingredients | Tortilla |
|---|---|
| Flavor | Salsa sauce |
フランクフルト
Frankfurter
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
若鶏のからあげ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
なにわの串カツ
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
塩焼きそば
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Pork, Green pepper, Cabbage, Yakisoba |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
ショコラとストロベリー 2種のプチケーキ
Cake 2kind(s)
| Ingredients | Chocolate, Strawberry |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)