Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Appetizer
Edible raw chicken
Ingredients | Chicken |
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Cooking | Raw |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Chicken wing tips
Menu Info | A dish of grilled chicken wings. |
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Ingredients | Chicken wing |
Cooking | Bake/Roast |
Locally raised chicken
Menu Info | Chicken dish made using chicken called "Jidori". |
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Ingredients | Chicken |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Sukiyaki
Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
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Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Mizutaki
Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
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Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Ponzu |
Cooking | Simmer |
* Please select 1 dish from the menu below.
Other rice soup / Rice cake
Ingredients | Rice |
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Cooking | Simmer |
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)