Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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Ingredients | Cabbage |
Cooking | Raw |
Other Yakitori / skewers
Ingredients | Chicken |
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Cooking | Bake/Roast |
Smashed cucumber salad
Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
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Ingredients | Cucumber |
Cooking | Dress |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Tamagokake gohan (rice with raw egg)
Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
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Ingredients | Rice, Hen's egg |
Cooking | Cover/Add |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)