Detailed Course Contents
4,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Edible raw chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Raw |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Saezuri (chicken throat)
| Menu Info | A dish of spit-roasted chicken gullet on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Chicken |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Cartilage
| Menu Info | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Bake/Roast |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Gomoku kamameshi (pot rice)
| Menu Info | Rice and five other ingredients are mixed and cooked together. |
|---|---|
| Ingredients | Chicken, Carrot, Shiitake, Rice, Shrimp |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)