炭火焼鳥個室居酒屋 いちおく 地鶏屋 堺筋本町店

IchiokuSakaisujihommachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Chicken Dishes,Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 3,300 JPY
  • 06-6265-1535 (+81-6-6265-1535)
  • Monday - Friday Lunch: 11:30 - 14:00( ) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Sakaisuji Line Sakaisuji-Hommachi Station 1-minute walk

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極上つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Chicken

tax included

つくねチーズ

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

つくねポンズ

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

【お得セット】地鶏セット

Locally raised chicken

Recommend

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

地鶏の炭火炙り

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

地鶏の造り六種

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ひねポン ~親鶏の冷製ポン酢漬け~

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

地鶏のタタキ

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

鶏屋のからあげ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキンカツ南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

濃厚鶏塩ラーメン

Shio ramen

Recommend

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax included

【塩】首皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

【塩】なんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

【塩】手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

【塩】こころ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

【塩】せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【塩】若もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

【塩】ずり

Saezuri (chicken throat)

A dish of spit-roasted chicken gullet on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【塩】しそまき(梅肉)

Plum perilla sushi rolls

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice

tax included

【塩】テール

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

【タレ】若すね

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【タレ】背肝

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【タレ】ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

【タレ】肝

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

【タレ】つなぎ

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax included

朝引きむね ワサビ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

朝引きむね 梅しそ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

朝引きむね おろしボンズ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

おまかせ串盛り 12本(2本6種)

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

おまかせ串盛り 18本(3本6種)

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

おまかせ串盛り 24本(4本6種)

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

とろけるホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

二度漬けハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

鶏レバーごま油焼き

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

季節やさいの島ベーコン巻き

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

厚切り島ベーコン

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

季節のやさいサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

地鶏とアボカドの和サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

地鶏炙りのチョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

鶏刺し三種

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

肝刺し

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

地鶏ももユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

笹身の霜降り

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

ずり刺し

Edible raw chicken

  • Ingredients: Chicken
  • Cooking: Raw

tax included

蒸し鶏とアボカドの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax included

サラダセロリと地鶏の生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax included

笹身とアボカドの和サビユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

すきやき

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00( )
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 700 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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