炭火焼鳥個室居酒屋 いちおく 地鶏屋 堺筋本町店

IchiokuSakaisujihommachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Chicken Dishes,Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 3,300 JPY
  • 06-6265-1535 (+81-6-6265-1535)
  • Monday - Friday Lunch: 11:30 - 14:00( ) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Sakaisuji Line Sakaisuji-Hommachi Station 1-minute walk

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ひねポン ~親鶏の冷製ポン酢漬け~

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

白菜キムチ

Chinese cabbage kimchi

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

くせQ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

山芋たんざく ~濃厚玉子とかきしょうゆ~

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

漬け物盛り

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

えびせん

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

スパパ

Other Pastas

  • Cooking: Boil

tax included

水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

すきやき

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

する天

Other fried foods

  • Cooking: Deep-fry

tax included

山芋とレンコンのうまうま揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

ひざなんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

皮パリチップス

Other fried foods

  • Cooking: Deep-fry

tax included

チーズピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

てりやきチキンピザ

Teriyaki chicken pizza

Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.

  • Ingredients: Chicken, Tomato, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

普通のだしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

親子だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏塩やきそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

ねぎねぎチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

ホルモンやきそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

濃厚鶏塩ラーメン

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax included

東京香鶏 特上親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

いちおく丼

Other dishes served over rice

  • Ingredients: Rice

tax included

濃厚鶏塩ラーメン

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax included

白飯

Rice

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

さつま芋はちみつバター

Dessert

tax included

バニラな揚げナン

Dessert

tax included

柚子シャーベット

Sherbet

  • Cooking: Freeze

tax included

季節のスイーツ

Dessert

tax included

鶏スープ

Boneless chicken soup

  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00( )
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 700 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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