串揚げ10本セット
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Shrimp, Asparagus, Beef, Japanese quail egg, Chicken tenderloin, Lotus root, Herring roe, Eggplant, Shiitake, Camembert cheese
-
Flavor:
Dashi, Rock salt, Worcestershire sauce
-
Cooking:
Deep-fry
海老(天使の海老)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Shrimp
-
Flavor:
Rock salt, Dashi
-
Cooking:
Deep-fry
牛肉(黒和和牛)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Beef
-
Flavor:
Rock salt, Worcestershire sauce
-
Cooking:
Deep-fry
豚肉(伊予いも豚)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Pork
-
Flavor:
Worcestershire sauce
-
Cooking:
Deep-fry
ささみ(梅しそ巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Chicken tenderloin, Perilla, Ume (Japanese apricot), Scallion/Green onion/Leek
-
Flavor:
Ponzu, Dashi
-
Cooking:
Deep-fry
ミンチカツ(チーズ乗せ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Ground beef and pork, Onion, Garlic chives, Cheese
-
Flavor:
Worcestershire sauce
-
Cooking:
Deep-fry
ウィンナー(黒胡椒乗せ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Wiener
-
Cooking:
Deep-fry
うずら玉子(半熟)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Japanese quail egg
-
Flavor:
Rock salt, Dashi, Worcestershire sauce
-
Cooking:
Deep-fry
アスパラ(肉巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Asparagus, Pork belly
-
Flavor:
Dashi
-
Cooking:
Deep-fry
山芋(海苔巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Chinese yam, Nori
-
Flavor:
Dashi
-
Cooking:
Deep-fry
白ねぎ(肉巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Japanese leek, Pork belly
-
Flavor:
Dashi
-
Cooking:
Deep-fry
オクラ(生ハム巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Okra, Raw ham
-
Flavor:
Dashi
-
Cooking:
Deep-fry
茄子(ミンチ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Eggplant, Ground beef and pork
-
Flavor:
Dashi
-
Cooking:
Deep-fry
椎茸(魚すり身詰め)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Shiitake, Fish paste, Crab
-
Flavor:
Dashi
-
Cooking:
Deep-fry
蓮根(海老すり身詰め)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Lotus root, Shrimp, Onion
-
Flavor:
Rock salt, Dashi
-
Cooking:
Deep-fry
ズッキーニ(ベーコン巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Zucchini, Bacon
-
Flavor:
Dashi
-
Cooking:
Deep-fry
かに爪(ずわい蟹)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Crab
-
Flavor:
Dashi, Rock salt
-
Cooking:
Deep-fry
サーモン(いくら乗せ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Fatty salmon, Salmon roe
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
帆立(明太子はさみ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Scallop, Marinated cod roe
-
Flavor:
Dashi, Rock salt
-
Cooking:
Deep-fry
鯛(しそ巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Sea bream, Perilla, Ginger
-
Flavor:
Dashi, Rock salt
-
Cooking:
Deep-fry
子持ち昆布
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Herring eggs over kelp
-
Flavor:
Dashi
-
Cooking:
Deep-fry
いか(青のり巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Squid, Green laver
-
Flavor:
Dashi, Rock salt
-
Cooking:
Deep-fry
合がも(ネギ巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Duck meat, Japanese leek
-
Flavor:
Dashi
-
Cooking:
Deep-fry
よもぎ麩(胡麻みそ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Wheat starch, Japanese mugwort
-
Flavor:
Dengaku miso, Sesame
-
Cooking:
Deep-fry
あわ麩(柚子みそ)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Wheat starch, Foxtail millet, Yuzu
-
Flavor:
Dengaku miso
-
Cooking:
Deep-fry
豆富(花かつお衣)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Tofu, Dried bonito, Scallion/Green onion/Leek
-
Flavor:
Soy sauce, Mirin, Dashi
-
Cooking:
Deep-fry
チーズ(生ハム巻き)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Camembert cheese, Raw ham
-
Flavor:
Dashi
-
Cooking:
Deep-fry
おもち(あられ衣)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Mochi (rice cake)
-
Flavor:
Soy sauce, Sugar
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)