Detailed Course Contents
5,000 JPY Course (14 Items)
串かつ釜めしコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
和風サラダ
Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
串かつ 海老
Fried shrimp skewer
| Menu Info | Skewered cuts of shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
串かつ アスパラ肉巻き
Fried asparagus wrapped with meat
| Menu Info | Asparagus wrapped with meat and deep-fried in oil. |
|---|---|
| Ingredients | Asparagus |
| Cooking | Deep-fry, Roll |
串かつ 黒毛牛肉
Fried beefskewer
| Menu Info | Skewered cuts of beef, breaded and fried in oil. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
串かつ 半熟うずら玉子
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Japanese quail egg |
| Cooking | Deep-fry |
串かつ 蓮根海老すり身詰め
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Lotus root, Shrimp |
| Cooking | Deep-fry |
串かつ ささみ梅しそ巻き
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Chicken tenderloin, Pickled plum, Perilla |
| Cooking | Deep-fry |
串かつ 茄子肉詰め
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Eggplant, Beef |
| Cooking | Deep-fry |
串かつ 豚ヒレ肉
Fried pork tenderloin skewers
| Menu Info | Pork tenderloin is skewered, coated in batter, and deep-fried in oil. |
|---|---|
| Ingredients | Pork tenderloin, Bread crumbs |
| Cooking | Deep-fry |
串かつ 魚
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | White flesh fish |
| Cooking | Deep-fry |
串かつ 椎茸魚すり身詰め
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Shiitake, Fish paste |
| Cooking | Deep-fry |
串かつ ブロッコリーベーコン巻き
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Broccoli, Bacon |
| Cooking | Deep-fry |
串かつ チーズ生ハム巻き
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Cheese, Raw ham |
| Cooking | Deep-fry |
鶏釜めし
Chicken kamameshi (pot rice)
| Menu Info | Rice and chicken cooked in a small pot for one. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)