先斗町 京四季庵

KYOUSHIKIAN

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Beef Tongue,Steak
  • Dinner 5,000 JPY
  • 075-255-4583 (+81-75-255-4583)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 3-minute walk

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Menu Recommendations

黒毛和牛サーロインステーキ(100g)

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛フィレステーキ(100g)

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

フォアグラと大根の重ね焼き

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras, Daikon radish
  • Cooking: Bake/Roast

tax included

牛タンの柔らかステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

アワビの鉄板焼き

Abalone Teppanyaki

Recommend

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

季節のサラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Cooking: Mix/Blend

tax included

生湯葉のお造り

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

マグロのレア焼き サラダ仕立て

Grilled tuna (rare)

Recommend

Tuna grilled such that only its surface is cooked.

  • Ingredients: Tuna
  • Cooking: Rare

tax included

牛フィレ肉のステーキ(80g)

Beef fillet steak

Recommend

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

黒毛和牛の煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

イタリア産生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

ご飯

Rice

Recommend

tax included

ゆずシャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

アイスクリーム

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,180 JPY Course (8 Items)

黒毛和牛鉄板焼きコース
Recommend
  • Offer period:
    01/Oct/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

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