Detailed Course Contents
7,920 JPY Course
黒あわび＆黒毛和牛ロースの鉄板焼きコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
自家製ドレッシングの野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
海鮮鉄板焼（海老、貝柱）
Seafood teppanyaki
| Ingredients | Shrimp, Shell ligament |
|---|---|
| Cooking | Teppanyaki |
黒あわび（1枚）鉄板焼
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
黒毛和牛ロース
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
最高級A5ランク黒毛和牛（120g）ヘレ
Wagyu beef tenderloin steak
Additional Fees +550 (tax included,not included in the course fee,price may vary)
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Japanese black wagyu |
| Cooking | Bake/Roast |
焼野菜
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)