焼肉工房 花ごよみ

Hanagoyomi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 820 JPY Dinner 4,500 JPY
  • 06-6214-8941 (+81-6-6214-8941)
  • Lunch: 11:30 - 15:00 , Dinner: 15:00 - 24:00(L.O.23:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station Exit 6 5-minute walk

Free & Instant Reservation

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焼肉盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

特選和牛盛り合わせ

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax included

佐賀牛・山形牛盛り合わせ

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

ステーキカット4種盛

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

明太チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast
石焼ビビンバ(ナムル)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

キンパ(韓国のり巻き)

One-bite kimbap

A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.

  • Ingredients: Rice
  • Flavor: Sesame oil
  • Cooking: Roll

tax included

ユッケジャン ラーメンorうどん

Yukgaejang

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic
  • Flavor: Gochujang
  • Cooking: Simmer

tax included

鮑粥

Abalone porridge

A dish of rice and abalone boiled in a large amount of water until soft.

  • Ingredients: Abalone, Rice
  • Cooking: Simmer

tax included

ユッケ(有精卵使用)

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00 , Dinner: 15:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 820 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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