焼肉盛り合わせ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
特選和牛盛り合わせ
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
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Ingredients:
Wagyu beef, Beef
佐賀牛・山形牛盛り合わせ
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
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Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Flavor:
Sesame oil, Oyster sauce
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Cooking:
Stir-fry
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
石焼ビビンバ(ナムル)
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
キンパ(韓国のり巻き)
One-bite kimbap
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
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Ingredients:
Rice
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Flavor:
Sesame oil
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Cooking:
Roll
ユッケジャン ラーメンorうどん
Yukgaejang
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic
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Flavor:
Gochujang
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Cooking:
Simmer
A dish of rice and abalone boiled in a large amount of water until soft.
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Ingredients:
Abalone, Rice
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Cooking:
Simmer
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)