小鉢盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Potato
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Flavor:
Mayonnaise
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Cooking:
Smoke, Mix/Blend
真空低温調理した兵庫県産但馬鶏の自家製ハム
Ham
自家製豆ふと日吉豚のスチーム
Tajine pot
Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."
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Ingredients:
Pork, Tofu
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Cooking:
Steam
パルマ産生ハムと野菜の和風ピクルス
Dry-cured ham
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Ingredients:
Pork, Pickles
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Cooking:
Raw
自家製サーモンマリネとアボカドのタルタル
Salmon and avocado tartare
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Ingredients:
Salmon, Avocado
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Cooking:
Mix/Blend
丹波篠山産アイコトマトとチェリーモッツァレラのカプレーゼ~花畑仕立て~
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Cherry tomato, Mozzarella cheese, Basil
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Flavor:
Olive oil
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Cooking:
Raw
パルマ産生ハムと旬の果実
Dry-cured ham
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Ingredients:
Pork, Fruit
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Cooking:
Raw
チーズの盛り合わせと旬の果実
Assorted cheese
Platter of various kinds of cheese.
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Ingredients:
Cheese, Fruit
国産牛もも肉のたたき カルパッチョ仕立て
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Dress
滋賀県産フリルレタスとスペイン産イベリコベーコンのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Bacon, Slow-poached egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
有機キヌアと10品目のサラダ
Vegetable salad
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Ingredients:
Quinoa, Leaf vegetable
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Cooking:
Mix/Blend
自家製サーモンマリネとリコッタチーズのサラダ 柑橘フルーツのドレッシング
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Salmon, Ricotta cheese, Leaf vegetable
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
自家製スモークチキンとクレソンのサラダ 削りたてグリュイエールチーズ
Watercress salad
A salad dish made with the leafy vegetable called "watercress."
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Ingredients:
Chicken, Watercress, Gruyere cheese
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Cooking:
Mix/Blend
自家製フライドポテト グリュイエールチーズフォンデュー仕立て
French fries
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Ingredients:
Potato, Gruyere cheese
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Cooking:
Deep-fry
兵庫県産但馬鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Tajima chicken
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Cooking:
Deep-fry
天然海老のビアフリット
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Shrimp, Garlic
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Cooking:
Stir-fry
Food ingredients battered and fried in oil.
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Cooking:
Deep-fry
アボカドとスモークチーズのグラタン風
Cheese gratin
A dish of stir-fried food ingredients topped generously with cheese, then baked.
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Ingredients:
Avocado, Smoked cheese
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Cooking:
Bake/Roast
淡路産玉葱のオニオングラタンスープ仕立て
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
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Ingredients:
Onion, Bread, Cheese
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Cooking:
Simmer, Bake/Roast
本日入荷の旬野菜の石窯焼き
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Cooking:
Oven-baking
魚介のパエリア 石窯焼き仕立て
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Shrimp, Squid, Manila clam, Mussel, Onion, Garlic, Rice, Lemon
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Flavor:
Olive oil, Saffron
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Cooking:
Oven-baking
但馬鶏の石窯焼き
Salted and grilled locally raised chicken
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Ingredients:
Tajima chicken
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Cooking:
Oven-baking
日吉豚の石窯焼き
Grilled / sauteed pork
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Ingredients:
Pork
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Cooking:
Oven-baking
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
-
Cooking:
Bake/Roast
牛フィレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
本日のおすすめ肉盛り3種
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef
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Cooking:
Bake/Roast
博多明太子と和ハーブのぺペロンチーノ
Peperoncino with marinated roe and vegetables
Pasta mixed with olive oil prepared from garlic and chili pepper, with marinated cod roe and vegetables added in.
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Ingredients:
Marinated cod roe, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil, Stir-fry
但馬鶏と野菜のラグートマトソース
Tomato sauce pasta with vegetables
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Ingredients:
Tajima chicken, Tomato, Spaghetti
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Cooking:
Stew, Boil, Dress
ノルウェーサーモンのクリームパスタ
Cream Pasta
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Ingredients:
Salmon, Spaghetti
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Flavor:
Cream sauce
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Cooking:
Boil, Dress
ビールで煮込んだ牛肉のラグーソース
Ragu pasta
Pasta mixed with sauce prepared from meat, seafood, etc. simmered together.
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Ingredients:
Beef, Spaghetti
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Flavor:
Beer
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Cooking:
Stew, Boil, Dress
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Ingredients:
Tea gelee, Milk
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Cooking:
Harden/Congeal
ムレスナティーソフト
Soft serve ice cream
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Ingredients:
Tea gelee, Fresh cream, Milk
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Cooking:
Freeze
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Gelatin
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Flavor:
Matcha sauce
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Cooking:
Chill
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Vanilla beans
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Cooking:
Oven-baking, Harden/Congeal
石窯焼き芋 バニラアイス添え
Vanilla ice cream
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Ingredients:
Sweet potato, Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Oven-baking, Freeze
旬の果実とムレスナティーソフトのパフェ
Parfait
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Ingredients:
Fruit, Fresh cream, Ice cream, Tea gelee
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)