Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Other Asian / ethnic hotpots
- Ingredients: Bean sprouts, Scallion/Green onion/Leek, Pork
tax included
Other snacks / delicacies
- Ingredients: Squid
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Octopus
- Flavor: Gochujang
- Cooking: Dress
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Stir-fried dish
- Ingredients: Squid
tax included
Stir-fried dish
- Ingredients: Beef organ meat
tax included
Jjigae pot
- Ingredients: Pork, Kimchi, Tofu, Shiitake, Japanese leek, Enoki mushroom
- Flavor: Miso
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Kimchi, Natto
- Flavor: Miso
- Cooking: Simmer
tax included
Jjigae pot
- Flavor: Miso
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Monkfish
- Flavor: Miso
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Tomato
- Flavor: Miso
- Cooking: Simmer
tax included
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
- Ingredients: Eggplant, Cheese
- Cooking: Bake/Roast
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean
- Cooking: Ferment
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Dried sardine
- Cooking: Dry
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Processed vegetable, Egg
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Chinese Salad
- Ingredients: Buckwheat, Processed vegetable
- Cooking: Mix/Blend
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Squid
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Wakame
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Enoki mushroom
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Beef mountain chain tripe
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Other croquettes
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Cheese, Sweet potato
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Other deep fried foods / chips
- Ingredients: Tomato
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Other deep fried foods / chips
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Other deep fried foods / chips
- Ingredients: Sardine
- Cooking: Deep-fry
tax included
Other deep fried foods / chips
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Other deep fried foods / chips
- Ingredients: Squid
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)