居酒や ぶあいそう

Buaisou

  • Credit Card
  • Izakaya (Japanese Style Pub),Korean
  • Dinner 2,500 JPY
  • 06-6972-9808 (+81-6-6972-9808)
  • Monday - Friday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Tsuruhashi(Osaka)
    Kintetsu Osaka Line Tsuruhashi Station 1-minute walk

Free & Instant Reservation

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ししゃも

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Ingredients: Shishamo smelt
  • Cooking: Skewer roasting

tax included

ブリ照焼

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Yellowtail
  • Cooking: Bake/Roast

tax included

イモグラタン

Other gratins / dorias

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

どて焼

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

あさり酒むし

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりバター

Grilled manila clams with butter

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

えのきバター

Butter 'enoki' mushroom

Enoki' mushrooms fried in butter

  • Ingredients: Enoki mushroom
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

エリンギバター

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

サツマバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

梅キュー

Other snacks / delicacies

  • Ingredients: Cucumber, Ume (Japanese apricot)

tax included

もろキュー

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

なすび田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Konjac, Tofu, Eggplant
  • Cooking: Cover/Add

tax included

山イモたんざく

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

月見トロロ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam, Egg

tax included

山かけマグロ

Other snacks / delicacies

  • Ingredients: Tuna, Japanese yam

tax included

マグロ納豆

Other snacks / delicacies

  • Ingredients: Tuna, Natto

tax included

イカ納豆

Other snacks / delicacies

  • Ingredients: Squid, Natto

tax included

マグロユッケ

Tuna tartare

  • Ingredients: Tuna

tax included

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

タコワサビ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

牛肉柳川鍋

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Burdock, Beef
  • Cooking: Simmer

tax included

カツ柳川鍋

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Burdock, Pork
  • Cooking: Simmer

tax included

ライス

Rice

tax included

じゃこめし

Jako Meshi (fishcake rice)

Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.

  • Ingredients: Rice
  • Cooking: Mix/Blend

tax included

ばくだんにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

お茶漬け のり

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori
  • Cooking: Cover/Add

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

雑炊

Zosui (only rice)

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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