生麩の和風マリゲリータピッツァ 温玉のっけ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Processed vegetable, Marinated cod roe, Nori, Scallion/Green onion/Leek, Mochi (rice cake)
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Flavor:
Grated daikon radish
サクサク京色風 鶏のからあげ
Fried chicken
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Ingredients:
Rice flour, Chicken
ゴルゴンゾーラチーズとじゃがいものコロッケ
Other croquettes
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Ingredients:
Gorgonzola, Potato, Bread crumbs, Hen's egg
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Ingredients:
Spring roll wrapper, Marinated cod roe, Chicken, Tofu
つくねハンバーグ 玉子のっけ
Meatballs served with egg yolk
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Ingredients:
Chicken, Onion, Japanese ginger, Pine nut, Scallion/Green onion/Leek, Hen's egg
合鴨ロース~辛子ムース添え~
Roast Aigamo duck
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Ingredients:
Duck meat, Egg white
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Flavor:
Japanese mustard, Mayonnaise
京都和牛リブロースステーキ
Spencer roll steak
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Ingredients:
Wagyu beef, Processed vegetable
レーズンバター
Raisins with butter
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Ingredients:
Bread, Raisin
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Flavor:
Butter
タイのアラだき
Simmered bony fish parts
京都のほうじ茶のお茶づけ
Ochazuke(rice with tea)
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Ingredients:
Salmon, Ume (Japanese apricot), Wasabi, Rice, Processed grains
湯葉とろろ卵かけごはん
Tamagokake gohan (rice with raw egg)
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Ingredients:
Yuba (tofu skin), Hen's egg, Rice, Nori
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Flavor:
Soy sauce
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Ingredients:
Nori
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Flavor:
Red miso, Dashi
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Ingredients:
Hen's egg, Apple, Wheat flour, Ice cream
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Flavor:
Butter
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Cooking:
Bake/Roast
はちみつとマスカルポーネのブリュレ
Creme brulee
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)