-
Ingredients:
Seafood
-
Flavor:
Soy sauce
-
Cooking:
Raw
のど黒の塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
伊勢海老焼き
Grilled spiny lobster
-
Ingredients:
Spiny lobster
-
Cooking:
Bake/Roast
キンキの塩焼き
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
-
Flavor:
Salt
-
Cooking:
Bake/Roast
太刀魚の塩焼き
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
-
Ingredients:
Largehead hairtail
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ホッケの塩焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
するめの天ぷら
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
-
Ingredients:
Dried squid
-
Cooking:
Deep-fry
季節野菜の天ぷら
Seasonal vegetable tempura
Vegetables of the season coated in flour batter, and deep-fried.
-
Ingredients:
Wheat flour
-
Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
-
Ingredients:
Octopus, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
有頭海老フライ
Deep-fried whole shrimp
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
大阪名物!とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
和風だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
鰻巻き
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
和牛!牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
かっぱ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Cooking:
Cut, Roll
海鮮太巻き
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
-
Ingredients:
Nori, Vinegared rice
-
Cooking:
Cut, Roll
うなきゅう巻き
Eel and cucumber sushi rolls
Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Eel, Cucumber, Nori, Vinegared rice
-
Cooking:
Roll
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
お茶漬け(うめ)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)