Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Assorted namul, 4 kinds
Menu Info | Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments. |
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Flavor | Salt, Sesame oil |
Cooking | Boil, Dress |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Wagyu beef ribs
Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
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Ingredients | Beef plate, Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef premium short ribs
Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
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Ingredients | Beef boneless short ribs, Japanese black wagyu |
Cooking | Bake/Roast |
Assorted Wagyu beef, 3 kinds
Menu Info | Platter of 3 different Wagyu beef. |
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Ingredients | Japanese black wagyu |
Assorted beef offal, 2 kinds
Menu Info | An assortment of 2 kinds of beef offal. |
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Ingredients | Japanese black wagyu |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)