ロース
Beef loin
Recommend
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
塩タン
Tan shio (salted tongue)
Recommend
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
白菜キムチ
Chinese cabbage kimchi
Recommend
- Ingredients: Chinese cabbage, Red pepper, Garlic
- Flavor: Salt
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)