A dish of beef sinew simmered in a miso-based tare sauce.
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Ingredients:
Beef tendon
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Flavor:
Miso, Soy sauce
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Cooking:
Stew
大阪名物 串カツ 2度付け禁止 どぶづけソース
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork belly, Beef chuck, Chicken thigh, Tuna, Shrimp, Pumpkin, Shishito pepper, Tomato, Onion, Lotus root, Potato, Cheese, Ginger
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
お造り盛りあわせ
Assorted sashimi
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Ingredients:
Tuna, Greater amberjack, Fatty salmon, Sea bream, Octopus, Salmon roe
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Flavor:
Soy sauce
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Cooking:
Raw
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Pumpkin, Shishito pepper, Ginger, Enoki mushroom, Burdock, Japanese flying squid, Avocado, Marumochi (rice cake), Eggplant, Asparagus, Lotus root, Tube-shaped fish paste cake, Octopus, Squid
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Udon
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Flavor:
Sashigatsuo / Oigatsuo
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Cooking:
Boil
まぐろ中落ち
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
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Flavor:
Soy sauce
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Cooking:
Raw
だしまきたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh, Chicken wing, Chicken liver, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage, Ground chicken, Cheese
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Flavor:
Soy sauce, Sugar
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Cooking:
Bake/Roast
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Nozawana vegetable, Turnip, Daikon radish, Japanese quail egg, Bean sprouts (mung bean)
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Cooking:
Pickle
サメ軟骨梅肉和え
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
照り焼きチキンライス
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Flavor:
Soy sauce, Sugar
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Cooking:
Bake/Roast
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Ingredients:
Avocado
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Cooking:
Raw
チャンジャクリームチーズ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic, Cream cheese
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
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Ingredients:
Wheat flour, Cheese, Raw ham
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Soy sauce, Sugar
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Cooking:
Bake/Roast
Fresh seafood to grill and eat.
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Ingredients:
Turban shell, Scallop, Ray fin, Fatty salmon belly, Shishamo smelt, Japanese flying squid, Yellowtail, Sea bream, Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
海老マヨネーズ
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Pork leg, Green pepper, Onion
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Cooking:
Deep-fry
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Chicken breast
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Flavor:
Ponzu
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Cooking:
Bake/Roast
B級ぐるめ 白コロホルモン
Grilled pieces of stuffed intestine
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Ice cream, Matcha ice cream, Mango, Red beans
ホルモン焼うどん
Wheat noodles sauteed with sauce
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Ingredients:
Udon, Beef organ meat
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Chicken cartilage, Chicken wing, River shrimp, Squid
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Cooking:
Deep-fry
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Sea bream, Seaweed, Fatty salmon belly, Marinated cod roe, Salted fish guts
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Flavor:
Dashi
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)