食悦堂

Syokuetsudou

  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 2,300 JPY
  • 06-6629-1215 (+81-6-6629-1215)
  • Monday - Sunday 17:00 - 3:00, the following day(L.O.2:30)
  • Tennoji / Abeno(Osaka)
    Subway Midosuji Line Nishi-Tanabe Station Exit 1 1-minute walk

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大阪名物 どて焼き

Simmered sinew

Take-out Available

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso, Soy sauce
  • Cooking: Stew

tax included

大阪名物 串カツ 2度付け禁止 どぶづけソース

Fried skewer / Cutlet skewer

Take-out Available

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork belly, Beef chuck, Chicken thigh, Tuna, Shrimp, Pumpkin, Shishito pepper, Tomato, Onion, Lotus root, Potato, Cheese, Ginger
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

お造り盛りあわせ

Assorted sashimi

  • Ingredients: Tuna, Greater amberjack, Fatty salmon, Sea bream, Octopus, Salmon roe
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

天ぷら

Assorted tempura

Take-out Available

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Pumpkin, Shishito pepper, Ginger, Enoki mushroom, Burdock, Japanese flying squid, Avocado, Marumochi (rice cake), Eggplant, Asparagus, Lotus root, Tube-shaped fish paste cake, Octopus, Squid
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

かすうどん

Wheat noodles

  • Ingredients: Udon
  • Flavor: Sashigatsuo / Oigatsuo
  • Cooking: Boil

tax included

まぐろ中落ち

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

  • Flavor: Soy sauce
  • Cooking: Raw

tax included

だしまきたまご

Japanese-style rolled omelet

Take-out Available

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

焼き鳥

Chicken thigh

Take-out Available

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Chicken wing, Chicken liver, Chicken gizzard, Chicken skin, Chicken tail, Chicken cartilage, Ground chicken, Cheese
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

漬物盛り合わせ

Pickles

Take-out Available

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Nozawana vegetable, Turnip, Daikon radish, Japanese quail egg, Bean sprouts (mung bean)
  • Cooking: Pickle

tax included

サメ軟骨梅肉和え

Shark cartilage with pickled plum

Take-out Available

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

照り焼きチキンライス

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

アボカド刺身

Sliced avocado

Take-out Available
  • Ingredients: Avocado
  • Cooking: Raw

tax included

チャンジャクリームチーズ

Chanja (Korean spicy marinated cod innards)

Take-out Available
  • Ingredients: Garlic, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ピッツア

Pizza

  • Ingredients: Wheat flour, Cheese, Raw ham
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

つくね焼

Meatballs

Take-out Available

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

海鮮焼き

Seafood grill

Take-out Available

Fresh seafood to grill and eat.

  • Ingredients: Turban shell, Scallop, Ray fin, Fatty salmon belly, Shishamo smelt, Japanese flying squid, Yellowtail, Sea bream, Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

海老マヨネーズ

Stir-fried shrimp with mayonnaise

Take-out Available
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

酢豚

Sweet and sour pork

Take-out Available
  • Ingredients: Pork leg, Green pepper, Onion
  • Cooking: Deep-fry

tax included

日向鶏 タタキ

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken breast
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

B級ぐるめ 白コロホルモン

Grilled pieces of stuffed intestine

Take-out Available
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

こだわりパフェ

Parfait

  • Ingredients: Fresh cream, Ice cream, Matcha ice cream, Mango, Red beans

tax included

ホルモン焼うどん

Wheat noodles sauteed with sauce

Take-out Available
  • Ingredients: Udon, Beef organ meat
  • Cooking: Bake/Roast

tax included

唐揚げ

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Chicken cartilage, Chicken wing, River shrimp, Squid
  • Cooking: Deep-fry

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Sea bream, Seaweed, Fatty salmon belly, Marinated cod roe, Salted fish guts
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 3:00, the following day(L.O.2:30)

Close

Open everyday

Average price

Dinner: 2,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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