さしみとしらす丼の定食
Other set meals / set menus
-
Ingredients:
Yellowfin tuna, Tuna, Greater amberjack
-
Flavor:
Soy sauce
-
Cooking:
Raw
釜揚げしらす丼
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
-
Ingredients:
Rice, Whitebait, Nori, Perilla
-
Flavor:
Soy sauce mixture
-
Cooking:
Boil
しらす丼とうどんの定食
Other set meals / set menus
-
Ingredients:
Whitebait, Rice, Wheat, Perilla, Tororo kelp, Processed seaweed product
-
Flavor:
Soy sauce mixture, Seafood broth
-
Cooking:
Boil
生しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
-
Ingredients:
Rice, Whitebait, Perilla, Ginger, Scallion/Green onion/Leek
-
Flavor:
Soy sauce: Others
-
Cooking:
Raw
さしみ定食
Other set meals / set menus
-
Ingredients:
Tuna, Greater amberjack
-
Flavor:
Tamari soy Sauce
-
Cooking:
Raw
魚の干物定食
Other set meals / set menus
-
Ingredients:
Horse mackerel
-
Cooking:
Dry, Bake/Roast
鶏の唐揚げ定食
Fried chicken set meal
-
Ingredients:
Chicken thigh, Rice
-
Flavor:
Dark soy sauce, Sake(Japanese rice wine)
-
Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
-
Ingredients:
Pork loin
-
Flavor:
Tonkatsu sauce / Thick worcester sauce
-
Cooking:
Deep-fry
豚カツ丼とみそ汁
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Pork loin, Rice, Hen's egg
-
Flavor:
Dashi, Warishita sauce
-
Cooking:
Deep-fry
Warm udon topped with wakame seaweed.
-
Ingredients:
Wakame, Udon
-
Flavor:
Tsuyu
-
Cooking:
Boil
-
Ingredients:
Tuna, Greater amberjack
-
Flavor:
Tamari soy Sauce
-
Cooking:
Raw
さんま桜干しとうどんの定食
Other set meals / set menus
-
Ingredients:
Pacific saury, Udon
-
Flavor:
Mirin, Soy sauce, Tsuyu
-
Cooking:
Dry, Bake/Roast
生しらす
Other sashimi / fresh fish dishes
-
Ingredients:
Whitebait, Ginger, White sesame
-
Flavor:
Yuzu ponzu
-
Cooking:
Raw
-
Ingredients:
Dusky spinefoot
-
Flavor:
Dark soy sauce
-
Cooking:
Dry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Garlic, Soy sauce, Sake(Japanese rice wine)
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)