Kadoya

This is a restaurant where you can enjoy fresh shirasu in Yuasa Town, the birthplace of soy sauce. While kama-age shirasu is available almost everywhere, raw shirasu is a precious ingredient that may not be available depending on the time of year or the arrival of the season, but raw shirasu is a ve...ry rare and precious ingredient that you may not be able to find depending on the time of year and availability. Since I had come all the way to Wakayama, I had the kama-age shirasu donburi and added a small plate of raw shirasu to make a combined bowl. The fresh shirasu is clear and sparkling, the freshness of the shirasu is evident. The smooth texture, bitterness, and accent of ginger make this dish wonderful. The kama-age shirasu is also delicious with a soft texture and sweetness. I recommend you to compare the taste of each.

Visited May 2023

Really worth visiting and they have very knowledge able guide to take tourists through not just the history of Soy but also the commercial reality of its inception

Visited October 2019