Fresh cheese made in the cheese factory located in the restaurant is recommended!
Enjoy the specialty Burrata Cheese which is rich and hearty!
Restaurant Detail
| Address | 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0076 |
|---|---|
| Japanese Address |
〒542-0076 大阪府大阪市中央区難波5-1-60 なんばCITY南館1F
|
| Access | Nankai Main Line Namba Station 2-minute walk, Nankai Koya Line Namba Station 2-minute walk |
| Phone Number | +81-6-6585-7591 |
| Hours | Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Cafe: 15:00 - 17:00 |
| Close | Irregular holidays |
| Average price | Lunch 1,200 JPY Dinner 2,900 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, DC, NICOS, UnionPay <Electronic Money / Other Payment Methods> ICOCA, PiTaPa, iD, QUICPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 130 |
|---|---|
| Banquet Maximum Party Size |
Seating 120 Standing 150 |
| Reservation Maximum Party Size | 30 - 120 |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other |
Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Limited special offer during lunchtime. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 3, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.