焼鳥の盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wings
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
かぼちゃの春巻き
Other fried foods
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Ingredients:
Ground chicken, Pumpkin, Cream cheese, Cheese
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Cooking:
Deep-fry
レッド ホット 鶏 ペッパーズ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Chili powder, Coriander, Cayenne, Paprika powder
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Cooking:
Deep-fry
もも炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
せせり炙り
Seseri (chicken neck meat)
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Spinach, Lettuce, Tomato
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
焼鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
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Ingredients:
Ramen
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)