Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Scallion/Green onion/Leek, Shiitake, Carrot, Tofu, Garland chrysanthemum, Enoki mushroom
- Flavor: Ponzu
- Cooking: Stew
tax included
Other shabu-shabu
- Ingredients: Beef tongue, Chinese cabbage, Scallion/Green onion/Leek, Shiitake, Carrot, Tofu, Garland chrysanthemum, Enoki mushroom
- Flavor: Ponzu
- Cooking: Stew
tax included
Beef hotpot
- Ingredients: Cabbage, Garlic chives, Onion, Bean sprouts (mung bean), Kimchi, Beef organ meat
- Flavor: Chicken bone broth, Soy sauce
- Cooking: Stew
tax included
Offal hotpot
- Ingredients: Cabbage, Garlic chives, Beef organ meat, Dumpling wrappers
- Flavor: Chicken bone broth, Vinegar, Soy sauce
- Cooking: Simmer
tax included
Gyoza
- Ingredients: Pork, Cabbage
- Flavor: Vinegar, Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)