Detailed Course Contents
2,750 JPY Course (8 Items)
焼き鳥コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
冷奴
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
店長のきまぐれサラダ
Other Japanese-style Salad
気まぐれ焼鳥盛合わせ５串
Assorted grilled chicken skewers, 5 kinds
| Ingredients | Chicken |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Skewer roasting |
人気!若鶏のから揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salt, Soy sauce, Miso |
| Cooking | Deep-fry |
ホクホク ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
焼鳥丼
Grilled chicken rice bowl
| Menu Info | Grilled chicken served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Rice |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)