Detailed Set Contents
2,500 JPY Set
穴子一本揚げ 天ぷら・お造り膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Menu Information
穴子一本揚げ
Whole eel tempura
| Menu Info | Eel fried whole in oil. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Deep-fry |
野菜の天ぷら
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
お造り2種
Sashimi
| Cooking | Raw |
|---|
小鉢
Kobachi
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
ご飯
Rice
赤出汁、香の物
Red miso soup and pickled vegetable set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)