Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Menu Information
Conger eel rice bowl
Menu Info | Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
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Ingredients | Conger eel, Rice |
Cooking | Bake/Roast |
Assorted tempura, 7 kinds
Menu Info | Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Ingredients | Wheat flour, Conger eel, Shrimp, Deep-fried fish cake with vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
Sashimi
Cooking | Raw |
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Kobachi
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Red miso soup and pickled vegetable set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)