Detailed Course Contents
12,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
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Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Pufferfish shabu-shabu
Menu Info | A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments. |
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Ingredients | Pufferfish |
Flavor | Ponzu |
Cooking | Boil, Cut |
the outer layer of the puffer fish skin
Tessa (Pufferfish sashimi)
Ingredients | Pufferfish |
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Cooking | Raw |
Fried Japanese pufferfish
Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
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Ingredients | Japanese pufferfish |
Cooking | Deep-fry |
Grilled pufferfish
Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
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Ingredients | Pufferfish |
Cooking | Bake/Roast |
Pufferfish milt
Menu Info | Raw pufferfish milt served with sudachi ponzu and other seasonings. |
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Ingredients | Pufferfish, Milt |
Flavor | Ponzu |
Cooking | Raw |
* Please select 1 dish from the menu below.
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Inaniwa-style wheat noodles
Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
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Ingredients | Udon |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)