ふぐ・かに料理専門店 かに福

Kanifuku

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Eel / Hamo (Pike Eel),Crab
  • Dinner 5,000 JPY
  • 06-6390-0229 (+81-6-6390-0229)
  • Monday - Saturday 17:00 - 2:00, the following day Sunday & Holiday 17:00 - 24:00
  • Juso / Yodogawa(Osaka)
    Hankyu Line Juso Station 3-minute walk

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Detailed Course Contents

10,000 JPY Course (8 Items)

10,000 JPY Course (8 Items)

雅〔みやび〕コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 02:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付きだし
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
大アラてっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐしゃぶ
Pufferfish shabu-shabu
Menu Info A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Ingredients Pufferfish
Flavor Ponzu
Cooking Boil, Cut
鍋皮
the outer layer of the puffer fish skin
特製ぶつ切りてっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
とらふぐ唐揚
Fried Japanese pufferfish
Menu Info A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
Ingredients Japanese pufferfish
Cooking Deep-fry
陶板焼きふぐ
Grilled pufferfish
Menu Info Pufferfish cut into bite-sized pieces and grilled over an open flame.
Ingredients Pufferfish
Cooking Bake/Roast

* Please select 1 dish from the menu below.

雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
稲庭うどん
Inaniwa-style wheat noodles
Menu Info A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Ingredients Udon
Cooking Boil

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 2:00, the following day
Sunday & Holiday 17:00 - 24:00

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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