Boiled pufferfish
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Boiled pufferfish
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Simmer
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Simmer
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Mid-meal liquor
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)