Menu Recommendations
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Parboiled pufferfish
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Assorted pufferfish nigiri sushi
Platter of nigiri sushi, made by placing the pufferfish on top of hand-pressed vinegared rice.
- Ingredients: Pufferfish, Vinegared rice
- Cooking: Raw
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
tax included
Grilled milt
A dish of pufferfish and codfish milt to be grilled before serve.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
tax included
the outer layer of the puffer fish skin
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Shochu
- Types of drink: Shochu
tax included
Whiskey
- Types of drink: Whiskey
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
12,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00
tax included
10,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)