鯨・とらふぐ専門 ふぐくじら

Fugukujira

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Crab
  • Lunch 6,000 JPY Dinner 6,000 JPY
  • 06-4708-5065 (+81-6-4708-5065)
  • Monday - Saturday 16:00 - 1:00, the following day Sunday & Holiday 16:00 - 23:00
  • Namba(Osaka)
    Subway Sennichimae Line Nihombashi Station Exit 2 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

11,000 JPY Course (8 Items)

『とらふぐVIPフルコース』
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 02:00

tax included

Important Notes

Menu Information

ふぐの湯引き
Parboiled pufferfish
Menu Info A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
Ingredients Pufferfish
大アラてっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐしゃぶ
Pufferfish shabu-shabu
Menu Info A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Ingredients Pufferfish
Flavor Ponzu
Cooking Boil, Cut
鍋皮
Puffer fish skin (extra)
Menu Info Puffer fish skin is available for ordering to add into the hot pot.
鮮てっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
とらふぐ唐揚げ
Fried Japanese pufferfish
Menu Info A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
Ingredients Japanese pufferfish
Cooking Deep-fry
陶板焼きふぐ
Toban-yaki
Menu Info Meat, fish, and other ingredients grilled on a hot ceramic plate.
Cooking Bake/Roast
雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 1:00, the following day
Sunday & Holiday 16:00 - 23:00

Close

Open everyday

Average price

Lunch: 6,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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