Detailed Course Contents
7,800 JPY Course (7 Items)
『ずわいがに三昧フルコース』
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
蟹の爪
Crab claw
| Menu Info | A dish made from boiling or grilling crab's claws. |
|---|---|
| Ingredients | Crab |
濃厚蟹みそ
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Cooking | Boil |
蟹すき
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
陶板蒸焼き蟹
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
蟹足の天ぷら
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蟹いくらのこぼれ寿司
Crab and salmon roe (sushi)
| Menu Info | Vinegared rice made into bite sizes, topped with crab and salmon roe. |
|---|---|
| Ingredients | Salmon roe, Rice, Crab |
| Flavor | Vinegar |
〆ものセット（うどん又は雑炊）
Last dishes (udon or rice soup)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)