Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Single side dish
Other whale dishes
Ingredients | Whale meat |
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Cooking | Simmer |
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) of the day, 5 kinds
Menu Info | Platter of fish head and tail cuts served with 5 kinds of sashimi that change every day. |
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Cooking | Raw |
Other whale dishes
Ingredients | Whale meat |
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Cooking | Deep-fry |
Whale tongue
Menu Info | A dish prepared by using whale saezuri (tongue of a whale). |
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Ingredients | Whale meat |
Cooking | Simmer |
Inaniwa-style wheat noodles
Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
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Ingredients | Udon |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)