Detailed Course Contents
7,480 JPY Course (7 Items)
『鯨三昧フルコース』
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Menu Information
すじ湯引き
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|
鯨ハリしゃぶ鍋
Other whale dishes
| Ingredients | Whale meat |
|---|---|
| Cooking | Simmer |
造り盛り合わせ5種
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) of the day, 5 kinds
| Menu Info | Platter of fish head and tail cuts served with 5 kinds of sashimi that change every day. |
|---|---|
| Cooking | Raw |
鯨カツ
Other whale dishes
| Ingredients | Whale meat |
|---|---|
| Cooking | Deep-fry |
さえずり煮
Whale tongue
| Menu Info | A dish prepared by using whale saezuri (tongue of a whale). |
|---|---|
| Ingredients | Whale meat |
| Cooking | Simmer |
鯨コロおでん
Fatty whale skin (oden)
| Menu Info | The meat portion of a fatty whale skin called koro, placed in seasoned soup stock and simmered. |
|---|---|
| Ingredients | Whale meat |
| Flavor | Dashi |
| Cooking | Simmer |
稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)