Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Premium tessa (Pufferfish sashimi)
Thinly cut high-quality pufferfish served with soy sauce.
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Cooking: Bake/Roast
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Parboiled pufferfish skin
- Ingredients: Pufferfish
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Cooking: Bake/Roast
tax included
Puffer fish parts
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
the outer layer of the puffer fish skin
- Ingredients: Pufferfish
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Vegetables
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)