Detailed Course Contents
9,000 JPY Course
名物あわび入り！ずわいがに三昧フルコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 54 guests only.
Menu Information
蟹の爪
Crab claw
| Menu Info | A dish made from boiling or grilling crab's claws. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
濃厚蟹みそ
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Cooking | Boil |
名物あわび蟹すき
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab, Abalone |
| Flavor | Dashi |
| Cooking | Simmer |
陶板蒸焼き蟹
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
蟹足の天ぷら
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蟹いくらこぼれ寿司
Crab
| Ingredients | Rice, Crab, Salmon roe |
|---|---|
| Cooking | Raw, Steam |
雑炊 又は 稲庭うどん
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)